I am a rather surprised at the latest trend in smart, or shall we say pseudo smart Restaurants and so called Gastro pubs.
And you may ask, what is this trend? The trend to put food on anything but plates. I have had lunch served over the last few months on bits of slate, wooden boxes tiles and many other oddities.
I blame these television cookery programmes. The latest one has Chefs competing to cook at a banquet to celebrate the reign of the present Queen.
Some of the extraordinary artefacts they use to serve the food on is nothing short of ridiculous. I cannot imagine how peculiar presentation can make the food taste any better, and I would have thought that using all these oddities for serving would slow everything down and ensure that the food came to the table cold.
I am also amazed at the plethora of cookery programmes on prime time TV.
We are shown how to bake bread, make cakes, cook great meals from scratch, yet the sale of ready meals is at an all time high.
There really is no logic in any of this. Perhaps we like watching cooking, but not actually doing any.
I can well understand David Dimbleby’s annoyance at the amount of money spent on the Great British Bake Off which is a dazzling hit and so little spent on Question Time.
I am looking forward to the next year or so when every home produces delicious home made bread and a superb array of home made cakes.
Somehow I think I may have a long wait and sales of ghastly so called white bread made in huge quantities will continue to flourish. And of course, Mr Kipling will continue to grace our tables.